Menu at Chapos Tequilas & Grill

Tacos – Choice of ground beef or shredded chicken, topped with lettuce and cheese. – $2.88

Tacos Del Mar(2) – Soft shell tacos, breaded shrimp or grilled tilapia. Topped with lettuce, cheese, pico de gallo and sour cream. Served with refried beans. – $16.10

Street Tacos – Yellow corn tortilla, choice of meat, cilantro and onion with salsa roja and salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $4.03

Tacos Diablos(2) – (2) soft shell tacos, Choice of chargrilled steak* or grilled chicken, guacamole, lettuce, cheese, pico de gallo and sliced chiles toreados. Served with choice of charro or refried beans, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $17.25

Pork Belly Tacos(2) – Yellow corn tortilla, Pork belly strips, pico de gallo and sliced avocado. Served with charro beans. – $17.25

Tacos Diablos (2) – (2) soft shell tacos, Choice of chargrilled steak* or grilled chicken, guacamole, lettuce, cheese, pico de gallo and sliced chiles toreados. Served with choice of charro or refried beans, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $17.25

Tacos Del Mar (2) – Soft shell tacos, breaded shrimp or grilled tilapia, topped with lettuce, cheese, pico de gallo and sour cream. Served with refried beans. – $16.10

Enchilada – Ground beef, shredded chicken. – $9.20

Cheeseburger – $9.20

Mini Quesadilla – Ground beef, shredded chicken or cheese. – $9.20

Mini Burrito – Ground beef or shredded chicken. – $9.20

Chicken Tenders – $9.20

Kid’s Taco – Soft or hard shell taco with ground beef or shredded chicken. – $9.20

Caldo De Pollo / Chicken Soup – $13.80

Grilled Shrimp Salad – Prepared with grilled onion and tomatoes. – $20.70

Grilled Chicken Salad – All salads are served on a bed of romaine lettuce topped with tomatoes, cheese, avocado, and croutons. Choice of dressing. – $17.25

Avocado & Grilled Steak* Salad – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $20.70

Taco Salad – Ground beef, shredded chicken, grilled steak*, grilled chicken, grilled shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $12.65

Carnitas (Pork) Fiesta Bowl – $18.40

Grilled Chicken Fiesta Bowl – $18.40

Chargrilled Skirt Steak* Fiesta Bowl – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $20.70

Grilled Shrimp Fiesta Bowl – $20.70

Carnitas(Pork) Fiesta Bowl – $18.40

Camarones Momia – Bacon-wrapped shrimp over a bed of rice and cilantro salsa. Served with lettuce, sour cream, guacamole, garlic bread and street corn. – $23.00

Chuletas De Puerco A La Plancha – Marinated and grilled pork chops over a bed of grilled bell peppers and onions. Served with rice, choice of charro or refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. – $23.00

Cali Fries – Grilled steak* or grilled chicken, chorizo and refried beans, on a bed of french fries. Topped with queso dip, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $18.40

Quesadilla Roja – Grilled beef tip or grilled chicken quesadilla. Served with rice, refried beans, sour cream and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $18.40

Chapo Burger – Certified angus beef patty*, bacon, Oaxaca cheese, lettuce, onions, tomatoes, mayonnaise and jalapeños. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $14.95

Pollo Ranchero – Grilled chicken breast topped with salsa ranchera and queso oaxaca. Served with rice, refried beans and tortillas. – $19.55

Burrito Mexicano – Shredded beef or chicken burrito topped with queso dip, lettuce and tomatoes. Served with rice and refried beans. – $16.10

Costa Azul – Grilled tilapia topped with grilled shrimp. Served with rice, grilled zucchini, grilled squash, and garlic bread. – $23.00

Chimi Burrito – Deep-fried burrito. Choice of shredded beef or chicken. Topped with queso dip and enchilada salsa. Served with rice, lettuce, sour cream, and tomatoes. – $16.10

Carnitas Michoacanas – Tender pork chunks with grilled onions in salsa verde. Served with rice, choice of charro or refried beans, and tortillas. – $20.70

Shrimp Basket – Breaded shrimp. Served with french fries. – $17.25

Pollo Fundido – Grilled chicken breast topped with queso dip and chorizo. Served with rice, refried beans and tortillas. – $19.55

Chapo Style Chilaquiles – Fried corn tortilla chips, grilled steak* or chicken, topped with onion, cilantro, queso cotija, 2 fried eggs and your choice of salsa verde or salsa ranchera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $17.25

Pollo A La Mexicana – Grilled chicken breast topped with grilled bell peppers, onions, and cheese. Served with rice, refried beans, guacamole salad, and garlic brread. – $19.55

Camarones A La Diabla – Grilled shrimp with a spicy chipotle salsa. Served with rice, French fries, lettuce, cucumber, tomatoes, and garlic bread. – $23.00

Camarones Al Ajillo – Grilled shrimp with a special garlic salsa. Served with rice, refried beans, and tortillas. – $23.00

Quesadilla Verde – Shredded beef or chicken quesadilla. Served with rice, refried beans, sour cream and salsa verde. – $14.95

Torta Ahogada – Torta filled with carnitas and crispy Oaxaca cheese. Drenched in our homemade salsa. Topped with sliced avocado, onions, and chile torreado. – $18.40

Taquitos Dorados – (4) deep fried, shredded chicken tacos, topped with lettuce, sour cream,guacamole, tomatoes, and queso cotija. Served with rice. – $14.95

Enchiladas Mexicanas – (1) ground beef enchilada topped with enchilada salsa, (1) shredded chicken enchilada topped with salsa verde, and (1) cheese enchilada topped with queso dip. Served with rice and refried beans. – $16.10

Cheesecake – $6.90

Brownie Sundae – $6.90

Sopapilla With Ice Cream And Honey – $6.90

Cheesecake Burrito – $6.90

Churros Locos – $6.90

Texas Fajitas – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $31.05

Chargrilled Skirt Steak* Fajitas – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $28.75

Chargrilled Skirt Steak* & Grilled Chicken Fajitas – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $28.75

Grilled Shrimp Fajitas – Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. – $26.45

Grilled Chicken Fajitas – Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. – $23.00

El Jefe – (4) chicken wings, (2) shredded chicken taquitos dorados, and a shredded chicken quesadilla, lettuce, sour cream, guacamole and pico de gallo. – $17.25

Chori Queso Dip – $11.50

Queso Dip – $6.90

Ceviche De Camaron – $17.25

Guacamole Dip – $8.05

Calavera Dip – Queso dip topped with grilled chicken, steak*, shrimp and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $17.25

Wings – Bbq, hot, lemon pepper, mild with ranch or blue cheese. – $10.35

Tea – $3.45

Sprite – The cold, refreshing flavors of lemon and lime, perfectly blended. – $3.45

Jamaica – $5.75

Horchata – $5.75

Mr. Pibb – An intensely flavored, refreshing, spicy cherry alternative to regular cola. – $3.45

Coke – The cold, refreshing, sparkling classic that America loves. – $3.45

Lemonade – $3.45

Fanta Orange – Change up your routine with the bright, bubbly, fruity orange flavor. – $3.45

Diet Coke – A crisp, refreshing taste you know and love with zero calories. – $3.45

Tamarindo – $5.75

Chapo's Trio – 3 of your favorites served with rice and beans. – $16.10

Arrachera – Chargrilled skirt steak* served with rice, choice of charro or refried beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $28.75

El Sinaloa – 12oz Chargrilled ribeye steak* served with grilled zucchini, squash, street corn, rice and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $36.80

Carne Tampiqueña – Chargrilled skirt steak* over a bed of grilled bell peppers and onions. Served with rice, choice of charro or refried beans, guacamole salad, chile torreado and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $29.90

Arrachera Adobada – Chargrilled skirt steak* marinated in adobo, on a bed of grilled onions. Served with rice, choice of charro or refried beans, a cheese enchilada, chile toreado, lettuce, pico de gallo, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $32.20

El Padrino – 12oz Chargrilled ribeye steak* and lobster tail. Served with street corn and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $46.00

Mar Y Tierra – Chargrilled skirt steak* topped with grilled shrimp. Served with rice. Choice of charro or refried beans. Lettuce, sour cream, chile torreado, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $32.20

Molcajete Mexicano – Chargrilled steak*, grilled chicken, carnitas, chorizo, grilled shrimp, pork belly and queso Oaxaca. Topped with poblano peppers, grilled onions, chile torreado and sals ranchera. Served with choice of charro or refried beans, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $46.00

Enchiladas (3) – Enchiladas with spinach and cheese. Topped with choice of salsa verde or enchilada salsa. Served with rice and refried beans. – $13.80

Fiesta Veggie Bowl – Rice, black beans, pico de gallo, grilled veggies, corn, cheese, lettuce, and avocado. – $17.25

Veggie Fajitas – Grilled veggies, mushrooms, spinach, zucchini, and squash. Served with lettuce, sour cream, guacamole, pico de gallo, rice, refried beans and tortillas. – $19.55

Chile Relleno (1), Cheese Enchilada (1) – Served with rice and refried beans. – $12.65

Spinach Quesadilla – Spinach, mushrooms and cheese. Served with rice and refried beans. – $17.25

Lunch Pollo A La Mexicana – Grilled chicken breast, topped with bell peppers, onions, and cheese. Served with rice, guacamole salad and garlic bread. – $17.25

Lunch Arrachera – Chargrilled skirt steak* served with rice, choice of charro or refried beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $18.40

Lunch Burrito (1), Enchilada(1) – Choice of ground beef or shredded chicken, served with rice. – $10.35

Lunch Tacos (2) – Hard or soft shell tacos. Choice of ground beef or shredded chicken. Served with rice and beans. – $10.35

Lunch Enchiladas (2) – Ground beef or shredded chicken enchiladas. Choice of salsa verde or red enchilada salsa. Served with rice and beans. – $10.35

Lunch Quesadilla – Choice of shredded chicken or ground beef. Served with lettuce sour cream, guacamole, pico de gallo and rice. – $11.50

Lunch Fajitas – Grilled chicken or steak*. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $19.55

Lunch Chimi Burrito – Deep-fried burrito, choice of shredded beef or chicken, queso, and red enchilada salsa. Served with rice and beans. – $12.65

Chimi Burrito – Shredded beef or chicken. – $6.90

Charro Beans – $5.75

Enchilada – Ground beef, shredded chicken or cheese. – $3.45

Chile Relleno – Ground beef, shredded chicken or cheese. – $5.75

Tomato – Chopped. – $1.15

Rice – $3.45

Chiles Toreados (3) – $3.45

Garlic Bread – $3.45

Sour Cream – $2.30

Sliced Jalapeños – $1.15

Grilled Zucchini And Squash – $5.75

Street Corn – $5.75

Grilled Mushrooms – $3.45

Grilled Veggies – Bell pepper, onion and tomato. – $4.60

French Fries – $3.45

Tortillas (3) – $2.30

Lettuce – $2.30

Pico De Gallo – $2.30

Sliced Avocado – $3.45

Refried Beans – $3.45

Tomatoes – Chopped. – $1.15

Torta De Asada* (Grilled Steak) – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $16.10

Torta De Pollo (Grilled Chicken) – $16.10

Torta De Carnitas (Pork) – Tender pork chunks. All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries. – $16.10

Torta Empanizada (Breaded Skirt Steak) – All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries. – $18.40

Torta De Huevo Con Chorizo (Eggs With Chorizo) – All tortas prepared with refried beans, lettuce, tomatoes, avocado, onions, mayonnaise, and cheese served with french fries. – $16.10